Dried Candy Caps
from Oregon Mushrooms
AWARDS & ACCOLADES
Once they were soaked they were indistinguishable from freshly picked ones!!!
DESCRIPTION
Candy caps (or lactarius rubidus) are sweet, and they taste and smell like maple syrup when dried. They are excellent in desserts such as cookies, breads, waffles, pancakes, custards and ice cream, and also pair well with pork as a relish or chutney in savory dishes. Candy caps should be served independent of other mushrooms to highlight its unique flavor. One exception may be black morels, whose rich flavor balances out the sweetness of the candy caps.
INGREDIENTS
candy cap mushrooms (lactarius rubidus)
SUMMARY
- health & nutrition
- vegetarian ·
- vegan
- taste
- sweet
- gifting
- gifts
- craft
- dried
- source
- wild
- flavor
- maple syrup
CUSTOMER REVIEWS
We began hunting for wild mushrooms and drying them, over ten years ago. We've always been extremely picky about the quality of our mushrooms; our selection now includes wild mushrooms from Oregon and California, cultivated mushrooms from China, and truffle and mushroom products from Italy.
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