Dried Matsutake Mushrooms

from Oregon Mushrooms
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Est. ship date: THU, Jun 20
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AWARDS & ACCOLADES

earthy delights... our 10 favorites for adding rich flavor to autumn dishes.
Martha Stewart Living

DESCRIPTION

For a unique taste sensation, try the matsutake mushroom, which has a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." It grows most abundantly along the coast of Washington state and has also been found in Canada, Oregon, Idaho and Northern California. This meaty delight is either white or brown with a thick cotton-like partial veil. Its surface is smooth and dry, and its stem is short and broad. When in doubt, its odor is what identifies this mushroom–very spicy and clean.

Excellent quality dried matsutakes, these are picked and dried the same day. Matsutakes are a choice edible and are a very popular Asian food ingredient. All of our dried mushrooms reconstitute well and are ready to be added to stews, soups and sauces. Especially good in rice dishes, with fish or chicken.

INGREDIENTS

matsutake mushrooms

SUMMARY

We began hunting for wild mushrooms and drying them, over ten years ago. We've always been extremely picky about the quality of our mushrooms; our selection now includes wild mushrooms from Oregon and California, cultivated mushrooms from China, and truffle and mushroom products from Italy.
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