Dried Candy Caps

from Oregon Mushrooms
Est. ship date: THU, Apr 17
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AWARDS & ACCOLADES

expected small pieces and badly sliced caps, but these are all a great size and obviously very carefully sliced and dried.

DESCRIPTION

Candy caps (or lactarius rubidus) are sweet, and they taste and smell like maple syrup when dried. They are excellent in desserts such as cookies, breads, waffles, pancakes, custards and ice cream, and also pair well with pork as a relish or chutney in savory dishes. Candy caps should be served independent of other mushrooms to highlight its unique flavor. One exception may be black morels, whose rich flavor balances out the sweetness of the candy caps.

INGREDIENTS

candy cap mushrooms (lactarius rubidus)

SUMMARY

We began hunting for wild mushrooms and drying them, over ten years ago. We've always been extremely picky about the quality of our mushrooms; our selection now includes wild mushrooms from Oregon and California, cultivated mushrooms from China, and truffle and mushroom products from Italy.
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